Demi Chef for Western cuisine to support daily kitchen operations, food preparation, and hygiene sta
岗位职责
Western Cuisine Willingto Work Split Shifts 8
Days Off Per Month Responsibilities: Support Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the Club Control food stock and food cost in your section Prepare the daily mis-en-place and food production Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Requirements:3 - 4 years of professional kitchen apprenticeship or chefs training course or previous experiences in quality establishments along with good culinary skills Willing to work split shifts Good communication skills and a good team player Candidate with less experience will be considered as Chef Commis Compensations &
Benefits:員工福利: 8 Days Off Per Month 每月八天例假 Discretionary Year End Bonus 酌情性年終花紅 Discretionary Membership Bonus 酌情性獎金 Free Duty Meal 免費值班膳食 12 Days of Annual Leave 十二天有薪年假 Medical Insurance Scheme 醫療福利 Compassionate Leave 有薪恩恤假 Marriage Leave 有薪婚假 An attractive remuneration package awaits the successful applicant, who should apply in strict confidence to Human Resources Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail to . Pacific Club Website : We are an equal opportunity employer. Data collected will be used for recruitment purpose only .
申请条件
3-4 years of professional kitchen apprenticeship or chef training course, or previous experience in quality establishments with good culinary skills.
Willingness to work split shifts.
Good communication skills and ability to be a good team player.
雇主简介
Pacific Club is a private club located in Harbour City, Tsim Sha Tsui, Kowloon, offering dining and recreational facilities to its members.