Set up and stock food items and other necessary supplies
Prepare food items by cutting, chopping, mixing, and preparing sauces
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Check quality of ingredients and food items
Monitor stock and place orders when there are shortages
Ensure food preparation and storage areas meet health and safety standards
Clean kitchen area and cooking utensils
Assist in maintaining kitchen equipment regularly