RFI Response
The refreshments these workers will sell and serve to customers are food items and beverages which are either from a mix (just add water), precooked (just heat to serving temperature) or ready to assemble.
Fountain Drinks:Equipment used is Beverage Machine and Worker would: • Using ice scoop, scoop ice into cup.
• Use cup in hand to push lever on beverage machine to dispense beverage into cup.
• Use hand to place lid on cup.
• Use hand to place cup with ice, product and lid on counter to be retrieved by Patron.
Chili, Hotdogs, Sausage, Burgers, Nachos.
Meats & toppings are precooked.
Equipment used is grill and commercial sauce warmers to bring food items to serving temperature.
Cheese Sauce & Chile are canned.
Bread items (tortillas, tortilla chips, buns, rolls, Texas Toast) are wrapped in plastic.
Some toppings such as tomato, onion, lettuce are raw, and are only sliced or broken apart using cutting board and knife, or hands, but are not cooked, they are placed into small plastic bags and placed onto a kiosk for patrons to add after product is served to them.
Condiments such as pickles, mustard, mayo, pickled jalapenos, come in either cans, jars, or squeeze bottles and are put on a kiosk for patrons to add after product is served to them.
Worker would: • Open can of cheese with can opener and pour it into warmer.
• Open can of chili with can opener and pour it into warmer.
• Pour oil onto grill.
• Open plastic bags of meat items with hands or scissors and place on grill in the oil using tongs.
• Open plastic bags of toppings with hands or scissors and pour from bag onto grill into the oil.
• Open plastic bags of bread items with hands or scissors, and either: o Butter the bread items with butter and butter knife and place on grill to toast.
o Place on grill dry to heat or toast.
• Assemble the above-mentioned ingredients to prepare the item ordered by patron, ie: o Nachos may have Tortilla Chips & Cheese, with a variety of the other toppings.
Hot Dogs on a Toasted bun, may have no toppings, be topped with cheese and/or chile or other ingredients.
o Hamburger on a toasted bun, may have no toppings, be topped with other ingredients.
• Place the prepared items on the counter for Patron.
Pizza Slices:Pizza comes prepared and precooked, with various types of toppings.
Equipment used is conveyor oven.
Worker would: • Select proper pizza slice from stock.
• Using tongs, place slice onto conveyor oven.
When the pizza slice has been heated, it slides out of the other side of the conveyor oven.
• Using spatula, pick up heated pizza slice, place in serving plate, and place on counter for patron to retrieve.
Bottled Water:Worker would: • Remove bottle of water from cooler.
• Place bottle of water on counter for patron to retrieve.
Original Duties
Perform variety of attending duties at mobile food concession.
Arrange tables and decorations according to instructions.
Communicate with customers regarding orders.
Accept payment from customers.
Serve food, beverages or desserts to customers.
Prepare daily food items and simple foods and beverages using proper safety precautions and safety measures.
Clean & organize eating, service, and kitchen areas.
Perform cleaning duties to keep equipment and facilities sanatory.