Duties may include: use of hands to peel crawfish meat --remove crawfish tail from shell;
preparing crawfish meat for sale and consumption;
cleaning section of crawfish, removing crawfish shells;
inspecting crawfish meat for defects;
pick/remove trash/foreign material from crawfish meat;
weighing crawfish tails after processing;
mark/label crawfish tails;
prepare crawfish for peeling processing;
package crawfish tails into vacuum sealed bags and boxes;
follow/apply food safety regulations and maintain records, as needed, for crawfish processing;
cleanup and sanitization of worksite and equipment.
(no knives or sharp objects used in peeling process)