Culinary Internship

As a Culinary Intern at Cherokee Town & Country Club, you will work alongside experienced chefs to support daily kitchen operations. Your responsibilities include assisting with food preparation, cooking, and plating for club members and guests. You will learn to maintain high standards of food quality, presentation, and consistency. The role involves rotating through various kitchen stations to gain comprehensive culinary experience, including garde manger, sauté, grill, and pastry. You will help with inventory management, including receiving and storing ingredients.

Passion for the culinary industry and a desire to complete an internship at a top club. Currently enrolled in a culinary arts program or related field. Strong attention to detail and commitment to consistency. Ability to work in a fast-paced team environment. Good communication skills.

Cherokee Town & Country Club is a private club offering dining and recreational services, seeking culinary interns to provide superior experiences for members and guests.