As a Pastry Apprentice, you will work in a busy patisserie/bakery environment, focusing on the production of high-quality baked goods.
Your responsibilities include assisting in the preparation and baking of artisan breads such as sourdoughs, casalingas, and baguettes.
You will also support the creation of pastries, cakes, pies, and savory items like sausage rolls.
This role involves early morning starts at 5:00 AM, requiring you to manage time effectively to meet production schedules.