Commis Chef Apprentice - Cookham

As a Commis Chef Apprentice at Bel & The Dragon Cookham, you will learn and develop culinary skills while working in a professional kitchen environment. Your responsibilities include assisting senior chefs in food preparation, cooking, and plating dishes to the highest standards. You will gain hands-on experience in a busy restaurant kitchen, learning techniques for preparing a variety of dishes using fresh, seasonal ingredients. You will also maintain cleanliness and organization in the kitchen, follow health and safety regulations, and support the team during service periods.

No prior experience is required as full training will be provided. You should have a passion for cooking and a desire to learn and develop culinary skills. Strong attention to detail, ability to work in a fast-paced environment, and good teamwork skills are essential.

Bel & The Dragon is a historic coaching inn in Cookham, England, offering en-suite bedrooms, a restaurant, and a bar, with a focus on culinary apprenticeships.